Here's a popular winter recipe (and a very common dinner for me):
purple cabbage, sliced thinly
one large carrot, peeled and grated
diced cucumber
diced tomato
oil and salt
crumbled white cheese
I also steamed some vegetables (broccoli and cauliflower are in season, and sometimes you can find heads the size of basketballs). The drink is actually a dissolved and fizzy vitamin C.
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